Volltextsuche nutzen

B O O K SCREENER

Aktuelle Veranstaltungen

Events
  • versandkostenfrei ab € 30,–
  • 11x in Wien, NÖ und Salzburg
  • 6 Mio. Bücher
Menü
Administering and Managing the U.S. Food SystemOverlay E-Book Reader

Administering and Managing the U.S. Food System

Revisiting Food Policy and Politics

Administering and Managing the U.S. Food SystemOverlay E-Book Reader
E-Book
(EPUB mit drm)
43,83
E-Book
(EPUB mit drm)
43,83
inkl. gesetzl. MwSt.
EPUB (mit DRM) sofort downloaden
Downloads sind nur in Österreich möglich!
Leitfaden zu E-Books
In den Warenkorb
Click & Collect
Artikel online bestellen und in der Filiale abholen.
Artikel in den Warenkorb legen, zur Kassa gehen und Wunschfiliale auswählen. Lieferung abholen und bequem vor Ort bezahlen.
Derzeit in keiner facultas Filiale lagernd. Jetzt online bestellen!
Auf die Merkliste

Veröffentlicht 2021, von A. Bryce Hoflund, John C. Jones, Michelle C. Pautz bei Lexington Books

ISBN: 978-1-79363-334-7
300 Seiten

 
Food and the systems that produce, disrupt, prepare it are central to all human life. Yet, scholarly analysis of the food systems that support human life are highly fragmented across a variety of disciplines. Public administration, with its focus on the doing of public policy, would seem to be a logical home for analysis of food systems in action. However, food is largely ignored by public ...
Beschreibung
Food and the systems that produce, disrupt, prepare it are central to all human life. Yet, scholarly analysis of the food systems that support human life are highly fragmented across a variety of disciplines. Public administration, with its focus on the doing of public policy, would seem to be a logical home for analysis of food systems in action. However, food is largely ignored by public administration scholars, and scholars from other disciplines can unintentionally draw up established public administration literature. The chapters in this edited volume highlight where the lenses and languages of public administration can and should be used to analyze food systems. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.