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Amazing Collagen Peptides

How Bioactive Collagen Peptides can improve your Quality of Life

Cover Amazing Collagen Peptides
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In an ageing population we all try to stay fit, mobile and attractive as long as possible ensuring best possible quality of life. In the human body, collagen plays an enormous important role. About 30% of our total body protein is collagen. Collagen is crucial for mobile joints, stable bones, healthy muscles, strong ligaments and tendons, smooth skin, glossy hair and healthy finger nails. It is ...
Beschreibung
In an ageing population we all try to stay fit, mobile and attractive as long as possible ensuring best possible quality of life. In the human body, collagen plays an enormous important role. About 30% of our total body protein is collagen. Collagen is crucial for mobile joints, stable bones, healthy muscles, strong ligaments and tendons, smooth skin, glossy hair and healthy finger nails. It is one of the primary structural proteins of connective tissues and also abundant in blood vessels, intervertebral discs, the blood-brain barrier, the cornea, dentin and the intestinal wall – a vital component of our whole body.
The authors give an in-depth view on the properties of collagen and what can be done to support our body with the right supplementation of collagen. The supplementation is depending on age, life style and eventually other factors like diseases or injuries. This is done in an easy-to-read and understandable language. Furthermore, typical questions are considered and answered.
Above all, you will learn more about what collagen peptides are, how they work in the body and the results of the numerous scientific research studies conducted in this area.

Cover Amazing Collagen Peptides
Auf die Merkliste

Veröffentlicht 2018, von Stefan Siebrecht, Stephan Hausmanns, Hans-Christoph Kneféli bei Facultas / Maudrich

ISBN: 978-3-99002-072-2
Auflage: 1. Auflage
88 Seiten
färbige Abbildungen
21 cm x 16.5 cm

Über Stefan Siebrecht, Stephan Hausmanns, Hans-Christoph Kneféli

Dr. Ing. Stephan Hausmanns is Vice President of the Business Unit Health &; Nutrition at GELITA AG, headquartered in Eberbach, Germany. He hold a MSc Degree in Chemistry and a PhD in Engineering &; Food Biotechnology. Throughout his career, Stephan worked in various positions and companies with all nutritional aspects of MacroNutrients. He is (co-)inventor of more than 30 patents/-applications and has published several papers and presentations in distinguished journals or on scientific conferences, specializing in advances in nutrition, food and beverage ingredients.

Hans-Christoph Kneféli, MD PhD
is Senior Manager at GELITA AG, Medical Affairs/Life Science and responsible for all clinical affairs at Health &; Nutrition Department.
After undergoing as a Bank emloyee, Mr. Kneféli studied human medicine at the University of Heidelberg, Germany. In 1990, he was licensed as a physician and got his PhD in Orthopedics from the University of Heidelberg. Subsequently he gained several years’ experience in all specific fields of surgery (incl. Orthopedics and Traumatology) in several hospitals in the area of Heidelberg, Germany with a final degree as a specialist in general surgery, a special degree in sports medicine and a special degree in emergency medicine in 2003. Several years in the superior management as a chief representative of two health care companies in Mannheim and Stuttgart, Germany followed. Furthermore he gained experience in vascular surgery and internal medicine in a kidney specialized hospital with integrated dialysis department. Mr. Kneféli holds degrees in degrees and certifications in Medical Business Management of the University of Heidelberg and in Public Health of the Health Care Academy Düsseldorf, Germany. Several years of experience as a Director of Health Care Academy and as a lecturer in Stuttgart, Germany followed. He holds a special degree as a clinical investigator in functional leadership for clinical studies and several certificates for clinical examination of medical devices and regulatory environment. In his current position Mr. Kneféli conducts studies in the area of health and nutrition as well as medical devices.

Dr. Stefan Siebrecht studied chemistry in Bochum and finished his studies with a PhD thesis in 1993. Since 1996, he worked in various companies in the pharmaceutical and food industry in Germany and abroad. He worked there in the fields of marketing and development, sales and business development. As part of his work he has written or produced about 30 books on various topics of nutrition and various nutrients.


Über Stefan Siebrecht

Über Stephan Hausmanns

Über Hans-Christoph Kneféli

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