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Achieving sustainable production of sheepOverlay E-Book Reader

Achieving sustainable production of sheep

Achieving sustainable production of sheepOverlay E-Book Reader
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Veröffentlicht 2017, von J. P. C. Greyling bei Burleigh Dodds Science Publishing

ISBN: 978-1-78676-086-9
Reihe: Burleigh Dodds Series in Agricultural Science
474 Seiten
Colour tables, photos and figures

 
Kurztext / Annotation
Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production.

Über J. P. C. Greyling

Professor Johan Greyling is Head of the Department of Animal, Welfare and Grassland Science at the University of the Free State, South Africa. He is also Editor-in-Chief of the journal Small Ruminant Research as well as Associate Editor of the South African Journal of Animal Science. He has published widely in the area of animal breeding and worked with major international organisations such as the International Livestock Research Institute (ILRI).

Über J. P. C. Greyling

Professor Johan Greyling is Head of the Department of Animal, Welfare and Grassland Science at the University of the Free State, South Africa. He is also Editor-in-Chief of the journal Small Ruminant Research as well as Associate Editor of the South African Journal of Animal Science. He has published widely in the area of animal breeding and worked with major international organisations such as the International Livestock Research Institute (ILRI).

Über Julius van der Werf

Dr Julius van der Werf is Professor of Animal Breeding and Genetics at the University of New England, Australia. He is co-Editor in Chief of the journal Genetics, Selection, Evolution and Associate Editor of the Journal of Animal Breeding and Genetics. He is also member of the College of Experts of the Australian Research Council.