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Achieving sustainable cultivation of sorghum Volume 1Overlay E-Book Reader

Achieving sustainable cultivation of sorghum Volume 1

Genetics, breeding and production techniques

Achieving sustainable cultivation of sorghum Volume 1Overlay E-Book Reader
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Veröffentlicht 2018, von William Rooney bei Burleigh Dodds Science Publishing

ISBN: 978-1-78676-122-4
Reihe: Burleigh Dodds Series in Agricultural Science
546 Seiten
Colour, tables, photos and figures

 
Kurztext / Annotation
Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.

Über William Rooney

Dr William Rooney is Professor in the Department of Soil and Crop Science at Texas A&M University, USA. He has written widely on sorghum breeding and released a number of new varieties for use both in the US and Central America. He is a member and current Chair of the Sorghum Improvement Conference of North America which brings together experts from a number of universities to improve sorghum cultivation.

Über David Mengel

Dr. David Mengel is a recently retired, Professor Emeritus of Agronomy at Kansas State University. He remains active in retirement doing research and extension programs and operating a 150 hectare family farm, where he currently produces both grain and forage sorghum. A Certified Professional Soil Scientist and Certified Crop Advisor, he has over 40 years professional experience and is recognized as an authority on soil fertility and nutrient management.