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Improving organic animal farmingOverlay E-Book Reader

Improving organic animal farming

Improving organic animal farmingOverlay E-Book Reader
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Veröffentlicht 2019, von Mette Vaarst, Stephen Roderick bei Burleigh Dodds Science Publishing

ISBN: 978-1-78676-182-8
Reihe: Burleigh Dodds Series in Agricultural Science
406 Seiten
Color, tables, photos and figures

 
Kurztext / Annotation
This collection addresses recent research on challenges facing organic animal farming such as more targeted breeding, improved grazing and feed rations, better methods of health and disease management as well as ways of enhancing animal welfare.

Über Mette Vaarst

Dr Mette Vaarst is a Senior Researcher in the Department of Animal Science at Aarhus University, Denmark. She has published extensively on organic animal farming, coordinated several European research projects and co-edited Improving organic animal farming, published by Burleigh Dodds Science Publishing in 2019.

Über Mette Vaarst

Dr Mette Vaarst is a Senior Researcher in the Department of Animal Science at Aarhus University, Denmark. She has published extensively on organic animal farming, coordinated several European research projects and co-edited Improving organic animal farming, published by Burleigh Dodds Science Publishing in 2019.

Über Stephen Roderick

Dr Stephen Roderick is Research Manager in the Rural Business School at Duchy College in the UK. He has published widely on animal health and farm resource management, was formerly Associate Editor of Organic Agriculture and co-edited Improving organic animal farming.

Über Stephen Roderick

Dr Stephen Roderick is Research Manager in the Rural Business School at Duchy College in the UK. He has published widely on animal health and farm resource management, was formerly Associate Editor of Organic Agriculture and co-edited Improving organic animal farming.

Über Lindsay Whistance

Dr Lindsay Whistance is Senior Livestock Researcher at the Organic Research Centre in the UK. She is internationally known for her research on farm animal behaviour, health, welfare and nutrition in organic agriculture.