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Achieving sustainable cultivation of potatoes Volume 1Overlay E-Book Reader

Achieving sustainable cultivation of potatoes Volume 1

Breeding improved varieties

Achieving sustainable cultivation of potatoes Volume 1Overlay E-Book Reader
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Veröffentlicht 2018, von Gefu Wang-Pruski bei Burleigh Dodds Science Publishing

ISBN: 978-1-78676-102-6
Reihe: Burleigh Dodds Series in Agricultural Science
320 Seiten
Color tables, photos and figures

 
Kurztext / Annotation
Potatoes have long been one of the world’s most important crops. The first volume in this two-volume sequence reviews advances in understanding plant physiology, genetics and breeding. It also discusses ways of understanding the nutritional and sensory properties of potatoes.

Über Gefu Wang-Pruski

Dr Gefu Wang-Pruski is Professor of Molecular Genomics in the Faculty of Agriculture at Dalhousie University, Canada. Her research focuses on potato genetics and its implications for tuber quality and resistance to abiotic and biotic stresses, areas in which she has published widely.

Über Putri Ernawati Abidin

Dr Erna Abidin is CIP Seed System Scientist and Project Manager for Jumpstarting Orange Fleshed Sweetpotato in West Africa through Diversified Markets. She has over 20 years sweetpotato experience and is based in Tamale, Ghana.

Über Moses Nyongesa

Moses Nyongesa is an expert in potato blight and works as a Principal Researcher Scientist at the Kenya Agricultural and Livestock Research Organization (KALRO). He is also Leader of the Potato Research Program at KALRO. He holds a PhD in Crop Science from University of Wales (Bangor), UK; MSc in Nematology from Gent University, Belgium and a BSc in Agriculture from the University of Nairobi.