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Achieving sustainable cultivation of oil palm Volume 2
Diseases, pests, quality and sustainability
Achieving sustainable cultivation of oil palm Volume 2
Diseases, pests, quality and sustainability
Veröffentlicht 2018
von Alain Rival bei Burleigh Dodds Science Publishing
ISBN: 978-1-78676-111-8
Reducing greenhouse gas emissions from livestock production Burleigh Dodds Series in Agricultural Science
Veröffentlicht 2021
von Richard Baines bei Burleigh Dodds Science Publishing
ISBN: 978-1-78676-442-3
Advances in crop modelling for a sustainable agriculture Burleigh Dodds Series in Agricultural Science
Veröffentlicht 2019
von Kenneth Boote bei Burleigh Dodds Science Publishing
ISBN: 978-1-78676-243-6
Improving data management and decision support systems in agriculture Burleigh Dodds Series in Agricultural Science
Veröffentlicht 2020
von Leisa Armstrong bei Burleigh Dodds Science Publishing
ISBN: 978-1-78676-343-3
Integrated management of insect pests Burleigh Dodds Series in Agricultural Science
Current and future developments
Integrated management of insect pests Burleigh Dodds Series in Agricultural Science
Current and future developments
Veröffentlicht 2019
von Marcos Kogan bei Burleigh Dodds Science Publishing
ISBN: 978-1-00-072738-8
Understanding and mitigating the impact of climate change on insect pests and food security
Veröffentlicht 2020
von Kayode David Ileke, Luke Chinaru Nwosu, Maduamaka Cyriacus Abajue bei Burleigh Dodds Science Publishing
ISBN: 978-1-78676-841-4
Achieving sustainable cultivation of temperate zone tree fruits and berries Burleigh Dodds Series in Agricultural Science
Volume 2 Case studies
Achieving sustainable cultivation of temperate zone tree fruits and berries Burleigh Dodds Series in Agricultural Science
Volume 2 Case studies
Veröffentlicht 2019
von Greg Lang bei Burleigh Dodds Science Publishing
ISBN: 978-1-78676-215-3
Advances in ensuring the microbiological safety of fresh produce
Veröffentlicht 2023
von Karl R. Matthews bei Burleigh Dodds Science Publishing
ISBN: 978-1-80146-269-3
Developing smart agri-food supply chains Burleigh Dodds Series in Agricultural Science
Using technology to improve safety and quality
Developing smart agri-food supply chains Burleigh Dodds Series in Agricultural Science
Using technology to improve safety and quality
Veröffentlicht 2021
von Louise Manning bei Burleigh Dodds Science Publishing
ISBN: 978-1-78676-752-3
Achieving sustainable production of pig meat Volume 1
Safety, quality and sustainability
Achieving sustainable production of pig meat Volume 1
Safety, quality and sustainability
Veröffentlicht 2018
von Alan Mathew bei Burleigh Dodds Science Publishing
ISBN: 978-1-78676-091-3
Achieving sustainable cultivation of soybeans Volume 1
Breeding and cultivation techniques
Achieving sustainable cultivation of soybeans Volume 1
Breeding and cultivation techniques
Veröffentlicht 2018
von Henry T. Nguyen bei Burleigh Dodds Science Publishing
ISBN: 978-1-78676-115-6
Achieving sustainable production of eggs Volume 2
Animal welfare and sustainability
Achieving sustainable production of eggs Volume 2
Animal welfare and sustainability
Veröffentlicht 2017
von Juliet R. Roberts bei Burleigh Dodds Science Publishing
ISBN: 978-1-78676-083-8
Achieving sustainable cultivation of wheat Volume 1
Breeding, quality traits, pests and diseases
Achieving sustainable cultivation of wheat Volume 1
Breeding, quality traits, pests and diseases
Veröffentlicht 2017
von Peter Langridge bei Burleigh Dodds Science Publishing
ISBN: 978-1-78676-019-7
Achieving sustainable cultivation of wheat Volume 2
Cultivation techniques
Achieving sustainable cultivation of wheat Volume 2
Cultivation techniques
Veröffentlicht 2017
von Peter Langridge bei Burleigh Dodds Science Publishing
ISBN: 978-1-78676-023-4
