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Avocado, The
Botany, Production and Uses
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Veröffentlicht 2013, von Bruce Schaffer, B Nigel Wolstenholme, Anthony W Whiley bei CABI
ISBN: 978-1-78924-372-7
Auflage: 2. Auflage
Reihe: Botany, Production and Uses
Although the avocado has been cultivated and consumed for more than 9000 years in its
native Latin America, world production and trade have only developed over the past few
decades, and now exceed 3.5 million tonnes.
The avocado is now widely traded between warmer and colder countries as a result of the
global community becoming increasingly aware of its versatility and nutritional value. ...
native Latin America, world production and trade have only developed over the past few
decades, and now exceed 3.5 million tonnes.
The avocado is now widely traded between warmer and colder countries as a result of the
global community becoming increasingly aware of its versatility and nutritional value. ...
Beschreibung
Although the avocado has been cultivated and consumed for more than 9000 years in its
native Latin America, world production and trade have only developed over the past few
decades, and now exceed 3.5 million tonnes.
The avocado is now widely traded between warmer and colder countries as a result of the
global community becoming increasingly aware of its versatility and nutritional value. For
the past decade, the global avocado industry has been going through a period of rapid
technological change and innovation. The dietary value of 'the most nutritious of all fruit' is
also receiving more attention.
Besprechung
'I believe this book will act as a valuable resource for everyone in the avocado industry. The editors and all the contributors are to be congratulated on the production of such a comprehensive account of the history, botany, production and uses of avocado.' – Chronica Horticulturae
Werbliche Überschrift
This fully updated second edition of the successful 2002 book provides a comprehensive
review of avocado production, science and technology, and will be of great interest to
avocado researchers, academic and students of horticulture and botany, advisers, cuttingedge
professional growers and those in industry support.
Although the avocado has been cultivated and consumed for more than 9000 years in its
native Latin America, world production and trade have only developed over the past few
decades, and now exceed 3.5 million tonnes.
The avocado is now widely traded between warmer and colder countries as a result of the
global community becoming increasingly aware of its versatility and nutritional value. For
the past decade, the global avocado industry has been going through a period of rapid
technological change and innovation. The dietary value of 'the most nutritious of all fruit' is
also receiving more attention.
Besprechung
'I believe this book will act as a valuable resource for everyone in the avocado industry. The editors and all the contributors are to be congratulated on the production of such a comprehensive account of the history, botany, production and uses of avocado.' – Chronica Horticulturae
Werbliche Überschrift
This fully updated second edition of the successful 2002 book provides a comprehensive
review of avocado production, science and technology, and will be of great interest to
avocado researchers, academic and students of horticulture and botany, advisers, cuttingedge
professional growers and those in industry support.